….Vini Bianchi….
Vermentino di Sardegna Doc (Cantina Monti)
Origin: Gallura. Grapes: Vermentino di Sardegna 100%, grape harvest: traditional, late september, late october. Winemaking technique: White, with controlled temperature fermentation. Organoleptic features: colour: straw yellow with green tinges. Nose: bouquet with a hint of bitter almond. Taste: dry. Serving temperature: 7-8°C.Food matches: shellfish, fish, crustaceans. € 19,00
….Vini Rossi….
Cannonau “Tamarda” Doc (Cantina Monti)
Grapes:Cannonau 100%. Soil: Gallura, at 300-400 m. above sea level, granite weathering. Vinification: red,soft crushing, complete skin conctat maceration and short transfer to barriques. Tasting notes: colour: intense ruby red: Nose: big and lingering bouquet. Palate: dry, harmonious. Serving temperature 18°C. Matching: elaborate roast meats, game, mature PDO Sardinian Pecorino cheese. € 22,00